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Craig Stoll

Delfina Restaurant Group

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An illustration of a kitchen with the pan on fire.

Craig Stoll, Delfina Restaurant Group Annie Stoll, Delfina Restaurant Group

[Transcript] Can’t Stand the Heat? Get Rid of the Friction

In fast-moving environments, look for ways to establish consistency and predictability.

Article 16 minutes

Annie Stoll, Delfina Restaurant Group Craig Stoll, Delfina Restaurant Group

Can’t Stand the Heat? Get Rid of the Friction

In fast-moving environments, look for ways to establish consistency and predictability.

Podcast 27 minutes

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