Tech, Food, and a More Sustainable Future – Emily Ma (Google)

In conversation with: Emily Ma, Stanford University

Technology can help solve our sustainability challenges, but partnership across sectors is required to implement solutions at scale.

Our first episode features Emily Ma, head of special projects in sustainability, real estate, and workplace services at Google. Delve into Emily’s journey as an intrapreneur focusing on sustainability within Google’s internal operations, particularly in the realm of food systems. Learn about the unique opportunities and obstacles she’s encountered in building a more sustainable future. Gain insights into the entrepreneurial mindset, the intersection of technology and agriculture, and the importance of holistic approaches in addressing global challenges. Hosted by Mike Lepech, professor of civil and environmental engineering at Stanford’s School of Engineering.